This interview features designer Jessica Hische, who explains her approach to refreshing logos for companies like Squier.
via kottke.org
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2025 Ig Nobel Winner - Phase behavior of Cacio e Pepe sauce
In this study, we systematically explore the phase behavior of Cacio e pepe sauce, focusing on its stability at increasing temperatures for various proportions of cheese, water, and starch. We identify starch concentration as the key factor influencing
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