This 2015 TechCrunch article argues that tech companies need to...
This 2015 TechCrunch article argues that tech companies need to address the problem of "interruption overload" from excessive notifications.
via TechCrunch.
This 2015 TechCrunch article argues that tech companies need to address the problem of "interruption overload" from excessive notifications.
via TechCrunch.
Ryan Fuller, in his article for Harvard Business Review, suggests a three-step plan for eliminating unproductive recurring meetings with large groups. via The source of this content is Harvard Business Review.
Severed goat heads have been appearing in Brooklyn's Prospect Park, and writer Adrien Chen investigated the phenomenon, even filing a Freedom of Information Law request to learn more. via kottke.org
This Bon Appétit article outlines how to reduce braising liquid and pan drippings into a sauce, including tips like using a wide pan and finishing with butter. via The source of this content is Bon Appétit.
Robert Durst's arrest, subject of HBO's "The Jinx," is examined in an article exploring the appeal of true crime. via Quartz.
Eugenia Williamson's article "The Revolution Will Probably Wear Mom Jeans" examines the "Normcore" anti-trend and argues its politics are surprisingly conservative.
via The Baffler.
David L. Ulin's essay recounts a physical fall, using the experience to explore vulnerability and aging. via The Rumpus
Ryan Kearney of The New Republic criticizes a tweet from Tim Cook, calling out what Kearney believes is an American tendency to equate success with long work hours.
via The New RepublicThis recipe describes how to make crispy soy sauce noodles with bean sprouts, green onions, and carrots. via Love and Olive Oil
William Dalrymple examines the East India Company's historical significance in his article for The Guardian. via longform.org
David Lebovitz, author of "The Perfect Scoop," shares a comically ironic anecdote about the lengthy goodbyes at Parisian parties. via David Lebovitz
Pan drippings are bursting with flavor, and this article tells you how to turn them into a delicious sauce! via Food52
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