FiveThirtyEight examines the success rate of television spin-offs and what...
FiveThirtyEight examines the success rate of television spin-offs and what factors influence their longevity. via FiveThirtyEight
FiveThirtyEight examines the success rate of television spin-offs and what factors influence their longevity. via FiveThirtyEight
Bon Appétit shares tips on buying, storing, and cooking potatoes, highlighting their abundance in late winter and early spring. via Bon Appétit
Bon Appétit has gathered 52 braising recipes, from red wine-braised short ribs to kimchi-braised chicken and bacon. via Bon Appétit
Bon Appétit shares new rules for enjoying pasta, encouraging readers to think outside the box with ingredients and providing tips for achieving restaurant-quality pasta at home. via The source of this content is Bon Appétit.
This Harvard Business Review article explores whether breakthrough innovation is more about people or process. via The source of this content is Harvard Business Review (HBR).
Seth Godin argues in Here comes ‘uh oh’ that vulnerability is important to producing our best work.
via Seth's BlogTreat others with respect and loyalty if you want the same in return, argues Seth's Blog. via Seth's Blog
Mind Hacks challenges typical explanations for why people see "the dress" so differently, arguing color constancy alone doesn't explain the phenomenon. via Mind Hacks
Zen Habits explores the feeling of not being good enough and suggests that we are all enough just as we are, encouraging readers to find peace in the present moment. via Zen Habits
Circa, a news app that summarizes news stories, has launched a website. The website offers all the same features, including daily briefs and story subscriptions.
via The Next Web (TNW).This recipe features roasted vegetables, tender chicken, and crispy tortilla strips.
This recipe from The Kitchn is for blueberry pie overnight oats, including a crunchy pie crust topping.
via The Kitchn.Weekly Roundup — Get a curated digest of the best links, ideas, and insights delivered to your inbox every week.
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