Reading

The Kitchn provides 32 recipes for make-ahead lunches that can be prepped the night before.

via The Kitchn

Neurologist Oliver Sacks wrote an article in *The New York Times* announcing his terminal cancer diagnosis and reflecting on how he plans to spend his remaining time. via Mind Hacks

Philosopher Rivka Weinberg examines why life is absurd, arguing that its brevity might be the root cause and that a longer lifespan could make life less so. via The New York Times

Thai Peanut Noodles gets a healthy twist with this recipe that uses zucchini noodles and powdered peanut butter. via Our Best Bites

This recipe from Emma Christensen uses fresh udon noodles, bok choy, and poached eggs in a flavorful broth for a quick and easy weeknight dinner. via The Kitchn.

This recipe uses a simple fermented dough and is topped with sweet caramelized onions, salty feta, briny artichoke hearts, and spinach.

via Budget Bytes

David Chang says the best seat in a restaurant is at the bar, where you can connect with strangers. via kottke.org

Cheri Lucas Rowlands compiled a reading list with nine articles that explore a range of topics from fecal microbiota transplants to the history of waste in India.

VICE explores why condoms remain a primary method of protection against STIs and unwanted pregnancies despite advancements in other preventative measures. via The source of this content is VICE.

Bon Appetit explores the Gotham West Market in New York City, a food court featuring renowned chefs like Ivan Orkin and Seamus Mullen. via Bon Appétit

Joel Achenbach explores the reasons behind skepticism towards science in a 15-minute read from National Geographic. via Longform.

Seth Godin explores the truth about sunk costs, arguing that they shouldn't influence future decisions, even in creative work where abandoning projects can feel personal.

via Seth's Blog