Reading

This recipe from Emma Christensen uses fresh udon noodles, bok choy, and poached eggs in a flavorful broth for a quick and easy weeknight dinner. via The Kitchn.

This recipe uses a simple fermented dough and is topped with sweet caramelized onions, salty feta, briny artichoke hearts, and spinach.

via Budget Bytes

David Chang says the best seat in a restaurant is at the bar, where you can connect with strangers. via kottke.org

Cheri Lucas Rowlands compiled a reading list with nine articles that explore a range of topics from fecal microbiota transplants to the history of waste in India.

VICE explores why condoms remain a primary method of protection against STIs and unwanted pregnancies despite advancements in other preventative measures. via The source of this content is VICE.

Bon Appetit explores the Gotham West Market in New York City, a food court featuring renowned chefs like Ivan Orkin and Seamus Mullen. via Bon Appétit

Joel Achenbach explores the reasons behind skepticism towards science in a 15-minute read from National Geographic. via Longform.

Seth Godin explores the truth about sunk costs, arguing that they shouldn't influence future decisions, even in creative work where abandoning projects can feel personal.

via Seth's Blog

Ever wondered how to make Oysters Rockefeller? This blog details a process using fresh oysters and a green sauce, baked until bubbly and crisp. http://food52.com/blog/12251-how-to-make-oysters-rockefeller-without-a-recipe.

Millions of Facebook users, especially in developing countries, don't realize Facebook is part of the larger internet ecosystem. This phenomenon is attributed to factors like Facebook's internet.org initiative and limited data plans.

Social Media Examiner interviewed Seth Godin on his thoughts about book marketing, blogging, and podcasts.

This Bloomberg article explores the experiences of Black police officers in America. via Bloomberg