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David L. Ulin's essay recounts a physical fall, using the experience to explore vulnerability and aging. via The Rumpus

Ryan Kearney of The New Republic criticizes a tweet from Tim Cook, calling out what Kearney believes is an American tendency to equate success with long work hours.

This recipe describes how to make crispy soy sauce noodles with bean sprouts, green onions, and carrots. via Love and Olive Oil

William Dalrymple examines the East India Company's historical significance in his article for The Guardian. via longform.org

David Lebovitz, author of "The Perfect Scoop," shares a comically ironic anecdote about the lengthy goodbyes at Parisian parties. via David Lebovitz

Pan drippings are bursting with flavor, and this article tells you how to turn them into a delicious sauce! via Food52

FiveThirtyEight examines the success rate of television spin-offs and what factors influence their longevity. via FiveThirtyEight

Bon Appétit shares tips on buying, storing, and cooking potatoes, highlighting their abundance in late winter and early spring. via Bon Appétit

Bon Appétit has gathered 52 braising recipes, from red wine-braised short ribs to kimchi-braised chicken and bacon. via Bon Appétit

Bon Appétit shares new rules for enjoying pasta, encouraging readers to think outside the box with ingredients and providing tips for achieving restaurant-quality pasta at home. via The source of this content is Bon Appétit.

This Harvard Business Review article explores whether breakthrough innovation is more about people or process. via The source of this content is Harvard Business Review (HBR).

Seth Godin argues in Here comes ‘uh oh’ that vulnerability is important to producing our best work.